Sunday, May 31, 2009

salmon and mixed greens pita

Crumble salmon cakes with a fork. Combine salmon bits and greens in pita, drizzle with sauce.

The dish: Leftovers are great, "planned overs" are even better. Getting two meals from cooking once is never bad, but if they can be two different meals then that's all the better. This particular dish requires a bit of finesse as it's very difficult to have a condo full of people and be able to hide extras of a dish that everyone likes. Let's just say that Kim and I worked on our parental distractions (Wii) in advance and a few extra cakes were able to find their way into a Tupperware (It's not disrespecting the trademark if you use the real deal) in the fridge before anyone knew there were any left. Before you give me a hard time about being a bad host, remember, this was an appetizer, followed by a salad before the meal even began. Anyway, with the 1,000 or so milliliters of pinot griogio that was floating around no one seemed to mind too much of anything.

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