- brown rice (I used Chinese take out)
- pre-cut stir-fry beef (that's a lot of hyphens)
- Chinese 5 spice (optional)
- 1 bag of green beans and carrots
- soy sauce
- sesame oil
- rice vinegar
Combine equal parts soy sauce, mirin, sesame oil and vinegar together, set aside. Sprinkle beef with a little Chinese 5 spice and brown in a little wok oil over high heat. Once cooked set aside and drain wok of any residue. In a little more wok oil cook veggies for about 5 minutes or until bright green. Turn heat off and add beef and sauce. Serve immediately over brown rice.
The dish: This an easy dish that can be made with a few instant ingredients and some stuff from your well equipped Asian pantry, we talked about that already, remember? We also went over some basic wok skills a while back, so you should be an old hand at this point. If you don't own a wok, go get one. There's no need to spend a lot of money, I have a cheap one and it's held up quite nicely throughout the years. Stir-frying is a great way to whip up a healthy (in spite of the name) dinner that can be ready in less time than most "instant" meals require.