- cayenne pepper
- fresh ground pepper
- 2 cups cider vinegar
- 1/4 cup brown sugar
- liquid smoke
- 2 chili peppers, seeded and chopped fine
- 1 bell pepper (I used half a yellow and half an orange), chopped
- 1 boneless pork shoulder roast
- prepared bbq sauce, or homemade if you need a hobby
Combine paprika, cayenne pepper (just a little), adobo and black pepper, spread mixture evenly on roast, cover (Tupperware or saran wrap is fine, but never tin foil) and refrigerate over night. The next morning mix together vinegar and brown sugar (over heat works best, but right in the crock pot will do), add a few dashes liquid smoke, peppers and roast, and cook on low for 8-10 hours. Right before serving, drain roast in colander reserving a few drops of liquid on the meat, return to crock pot and shred with fork or wooden spoon and add some bbq sauce (I usually try to make my own, but went with Dr. Pepper flavored sauce this time and it worked quite nicely). Serve on your favorite rolls (Rockland bakery in the burgh if you're local) with extra sauce on the side.
The dish: I'm blessed to be 33 and have both my grandmothers still be alive. I could always tell when my birthday was 2 days away because I would get two cards, one from my maternal grandmother that had a bunch of scratch off tickets that were ALWAYS winners, and one from my paternal grandmother that would have a check for $20 inside. Usually the proceeds of both were spent acquainting myself with a host of designer inebriants, but I would always tell my grandmothers I spent the money on something more benign: no nan, I didn't get loaded with your birthday money, I bought a nice shirt. About three weeks before my 26th birthday I decided that I wanted a crock pot. "What a perfect idea" I thought, I can even tell my grandmothers I spent their bday money on it. By the time my day rolled around my pot already had some mileage on it and I was looking forward to telling my nans. I was shocked when the cards came but nothing was inside, apparently 25 was the cutoff for such things- who knew? I wound up telling both my grandmothers the full story and they got a kick out of it, but they also reminded me what being 26 meant, you've got to love the depression era. I've since used the hell out of my crock pot and have convinced many of my friends to buy one, becoming a champion of a kitchen gadget that probably reached the zenith of its popularity when I was in diapers. Pulled pork is always one of the first things I advise people to make. The recipe above is the advanced one, for ease you can just throw the roast in the cooker with some bbq sauce and be amazed at the results. If you're not down with the other white meat you can use beef, and if animals aren't your thing then lentils work well also, just cook them a little ahead of time.