- assorted fruit in season
Chop fruit into bite sized pieces, I used cantaloupe, honeydew melon and mango. Arrange on platter with toothpicks and serve.
The dish: This is it folks: crass commercialism has entered the red room. There's really no magic behind "chop fruit and arrange on a platter", but I felt the need to show off the cool toothpick holder I've got. You too can own one as well simply by visiting the what on earth catalog. The box he came in said "Fred", but depending on the day or week I've had he (or she) can take on any number of names. Foodies can go out and spend hundreds (thousands?) of dollars on cast iron cookware, aluminum pans and designer knives, but the one piece of kitchen equipment sure to elicit a response from most everyone is the four dollar toothpick holder. Of course, if you come over to our home and fail to notice our porous friend, you can pretty much count on him taking your name for awhile. You've been forewarned!