- sliced London broil (leftover works great)
- horseradish sauce
- shredded lettuce
- whole wheat rolls
Spread a little sauce on both sides of cut roll. Place meat on bottom and cover with a generous amount of shredded lettuce.
The dish: I wasn't planning on blogging this sandwich made with leftovers I didn't even cook, but it came out so tasty I felt I had to. I love the flavor combination of horseradish sauce and steak on a sandwich, it's so rich that there's no need for cheese or much of anything else. Using leftover meat gives a great flavor that can't be had when you buy that shady stuff at the deli counter. The London Broil was made by my sister-in-law in celebration of Mother's day and it was delicious both the first and second go around.