Monday, June 8, 2009

honey mustard chicken wrap

  • 2 boneless, skinless chicken breasts
  • 1 head of iceberg lettuce
  • good quality honey mustard dressing

Grill chicken until fully cooked, set aside to cool then chop into small pieces. Tear or chop lettuce into medium sized pieces, or just open a bag of mixed greens. Assemble wrap with lettuce and chicken and a pass of the honey mustard dressing.

The dish: I love making anything in a wrap because by virtue of Kim's aptitude, I get off the hook without doing too much work. It's like not knowing how to fix the photocopier at work; no one even bothers knocking on my door when the thing jams because they know I'm useless. I'm fairly certain that if I devoted a small amount of time to either that blasted machine or the flat sandwich holder, I could learn the skills necessary to master each, but why bother when those around me are so good at these things.

No comments:

Post a Comment