- fresh brussel sprouts
- 2 strips bacon
- fresh garlic, chopped
Place bacon in large dutch oven or casserole dish and roast in a 400 degree oven for about 5 minutes, or until just cooked. Remove bacon and drain with paper towels. Using the same dish, roast garlic in bacon grease for about 3 minutes. Add brussel sprouts and toss to coat evenly, season with coarse salt and fresh ground pepper. Roast in oven for about 10 minutes, or until brussel sprouts are cooked but firm. Chop bacon into small pieces, add to mixture and toss to coat.
The dish: Brussel sprouts are one of those veggies that everyone seems to hate but no one has tried since they were a kid and their food choices didn't involve much other than chicken nuggets, pizza and cheeseburgers. We know that roasting veggies brings out a natural sweetness that totally enhances their flavor, and we know that bacon makes everything better (faithful reader Rebecca posted an interesting question about bacon), but roasting with bacon; it just doesn't get any better. Brussel sprouts are also loaded with all kinds of good vitamins and antioxidants that do everything from fight various forms of cancers to keep your skin healthy, which means that you'll be ailment free when you have a coronary from all that damn bacon.