honey mustard chicken wrap

• 2 boneless, skinless chicken breasts
• 1 head of iceberg lettuce
• good quality honey mustard dressing

Grill chicken until fully cooked, set aside to cool then chop into small pieces. Tear or chop lettuce into medium sized pieces, or just open a bag of mixed greens. Assemble wrap with lettuce and chicken and a pass of the honey mustard dressing.

The dish: I love making anything in a wrap because by virtue of Kim's aptitude, I get off the hook without doing too much work. It's like not knowing how to fix the photocopier at work; no one even bothers knocking on my door when the thing jams because they know I'm useless. I'm fairly certain that if I devoted a small amount of time to either that blasted machine or the flat sandwich holder, I could learn the skills necessary to master each, but why bother when those around me are so good at these things.

mango, pork and avocado wraps

• 1 cup cooked pork, cubed (I used some boneless pork chops that were on special)
• 2 large mangos, peeled and cubed
• 1 avocado, cubed
• your favorite sandwich wraps
• mayonnaise
• adobo (I've been rocking the light variety)
• fresh cilantro, chopped fine
• half of a lime

In a small bowl combine about 1/4 cup of mayonnaise with cilantro, a few shakes of adobo, and juice of half the lime. Stir together until fully combined. Assemble wrap by spreading mayo mixture on 1 side and placing equal amounts of avocado, mango and pork in center. Wrap it up and enjoy!

The dish: My wife is known for many things; her ravishing beauty, her sharp wit, her ivy league education, her irreproachable selection of husbands. One of her lesser known attributes is her ability to roll a wrap like nobody's business. This no doubt stems from her brief stint in the budding moments of the 1990s as a Taco Bell employee. She's a quick learner with great retention and here, many sunsets later, she can construct a wrap that is the envy of all. I am truly covetous of this, as I, someone who has some serious deli cred, can wrap about as well as I can play the accordion (read: not so hot). Working together is the foundation of any solid relationship and I'm proud to say that we get along as well as mango and pork (and avocado and cilantro lime mayo). The personalized plate was a Christmas gift from my mother-in-law and I find it fitting that it is showcased in this recipe which parades one of her daughter's greatest talents.