Monday, March 2, 2009

happy husband

  • fresh baby spinach, rinsed
  • 1 large egg
  • sausage patty
  • roll or bagel

Cook sausage patty (our favorite is Morningstar Farms meatless patties, we're carnivores and love these things- great flavor with almost no grease), place on bread. Fry egg to your liking, we do over hard. Place egg on patty and top with spinach, letting the heat from the sandwich slightly wilt the leaves.

The dish: In addition to my lovely wife's full time gig as a math teacher in a middle school, she also moonlights as a college professor once a week and teaches two Spin classes a week at our local gym. Yes, you read that right- three jobs, I tell her one more and I can be a kept man. She has a real passion for teaching Spin and I love being part of her Monday evening class, but her Saturday morning class begins at 7:15AM and I just feel like that thin line between Friday night and Saturday morning is almost non-existent at that hour. She also makes it too easy not to go to her class, bringing me the paper and breakfast in bed when she returns. She's experimented with all different variations on the breakfast sandwich theme, and this one's the winner- it's satisfying without being greasy and it's a great way to begin the day.

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