- 2 fresh mangoes
- boxed brownies
- whip cream (we love dream whip)
- cocoa powder
Cut mangoes into bite sized cubes, drizzle with vanilla and set aside for 1-5 hours. Prepare brownies according to package. Top warm brownie with mango compote and whip cream, garnish with sprinkles of cocoa powder.
The dish: The red room has followed in the footsteps of corporate America: we've outsourced our brownie manufacturing and only do final assembly on site. Brownies are a peculiar thing in that the boxed version is far superior to anything homemade. Instant has that gooey texture that just screams "brownie", while the from scratch variety always is a little too much like cake. As you can clearly see in the above photo, Kim is great at presenting a dessert and the final mix of flavors tasted even better than it looked.