- broccoli rabe (I use about a bunch per person figuring on having leftovers)
- fresh garlic, chopped roughly
- olive oil
In a large skillet over a medium flame cook the garlic for 3-5 minutes or until just done. Add chopped broccoli rabe and a little more olive oil, continue cooking for about 5 minutes. Season to taste with Kosher salt (or any coarse salt- I just like Kosher the best because it's the cheapest) and fresh ground pepper.
The dish: If you've been reading this blog, then you've seen this dish before. This is an easy side dish that shows well and tastes great. If you happen to have some fresh lemons lying around, feel free to give this dish a squeeze, but don't sweat it if you don't. Sauteing with garlic is a pretty easy method that works for pretty much any vegetable you can think of, feel free to get funky and experiment, I'm sure you'll love the results.