- vanilla ice cream
- milk
- little Debbie nutty bars
Soften ice cream by leaving at room temperature for 10 minutes. Crush the nutty bars with your hands while they are still in their wrapper. Once softened, combine ice cream and milk in blender until a good milkshake consistency is achieved. Mix in crushed nutty bars and serve immediately.
The dish: Nutty Bars are the greatest things ever, period.
